Ingredients list

Prosciutto e melone

Prosciutto, Melon

Prosciutto e mozzarella

Prosciutto, Bufala mozzarella

Prosciutto e grana

Prosciutto, Grana

Bruschettone

Bruschettone con mozzarella o tonno

Bread, cherry tomatoes, oregano, basil, extra virgin olive oil, mozzarella di bufala or tuna

Fantasie di verdure

This appetizer varies daily and includes:

• Grilled courgettes and grilled aubergines (seasoned with extra virgin olive oil, vinegar or lemon, garlic, parsley and chilli pepper)
• Funghetto aubergines (aubergines passed in flour and stir-fried with extra virgin olive oil, garlic, cherry tomatoes and basil)
• Stir-fried peppers with extra virgin olive oil, garlic, capers, black olives and parsley
• Friarielli (stir-fried with extra virgin olive oil, garlic and chilli pepper)
• Mozzarella in carrozza o Melanzana in carrozza or Potato croquettes (prepared with ham, mozzarella, pepper, potatoes and breaded with eggs and breadcrumbs)

Antipasto Mosaico di Mare

This appetizer varies daily and includes:

• Octopus salad * (octopus * seasoned with extra virgin olive oil, lemon, garlic and parsley)
• Shrimps * in Almond or Walnut or Hazelnut Crust (prepared with batter containing water, eggs, flour, pepper, salt, breadcrumbs, walnuts or almonds or hazelnuts)
• Grilled salmon with Scapece (seasoned with extra virgin olive oil, vinegar, garlic, parsley, mint, pepper and balsamic vinegar glaze)
• Bruschetta with Smoked Salmon(bread with smoked salmon seasoned with extra virgin olive oil, lemon, garlic and parsley and pink pepper)
• Baccalà Fritto* (Salt cod * prepared in batter containing water, eggs, flour, pepper, salt, and breadcrumbs)
• Steamed salmon with pepper, pine nuts, wine and raisins
• Steamed salmon in almond or pistachio crust with pepper and wine
• Roll of anchovies with provola (prepared in batter containing water, eggs, flour, pepper, salt and breadcrumbs)
• Grilled scampi * or prawns served with sauce containing mayonnaise, ketchup, mustard and tabasco
• Clams or mussels sauté (browned in extra virgin olive oil, garlic and parsley)
• Grilled razor clams seasoned with extra virgin olive oil, lemon, garlic and parsley
• Shrimp cocktail * (Shrimp * prepared in a pink sauce made of mayonnaise, ketchup, mustard, tabasco, brandy)
• Tuna tartare * with melon and pineapple (seasoned with extra virgin olive oil, lemon, garlic and parsley)
• Golden and fried anchovies (prepared with a batter containing flour, eggs, pepper, salt and parsley)
• Roasted octopus * garnished with balsamic vinegar glaze
• Salumi di mare (produzione Marificio dello chef stellato Pasquale Palamaro)

Spaghetti al pomodoro fresco

Spaghetti, fresh cherry tomatoes, extra virgin olive oil, garlic and basil

Gnocchi alla sorrentina

Gnocchi, Fior di latte, Extra virgin olive oil, Garlic, Basil and Grana Padano

Spaghetti alle Cozze

Spaghetti, mussels, fresh cherry tomatoes, extra virgin olive oil, garlic and parsley

Spaghetti alle vongole

Spaghetti, Clams, Fresh Cherry Tomatoes, Extra Virgin Olive Oil, Garlic and Parsley

Spaghetti ai frutti di mare

Spaghetti, Mussels, Clams, Fresh cherry tomatoes, Extra virgin olive oil, Garlic and Parsley

El Chico

Spaghetti, Mussels, Seasoned Caciotta, Lemon, Extra Virgin Olive Oil, Garlic and Parsley

Scialatielli "Imperiale"

Scialatielli, Clams, Mussels, Calamari *, Scampi * or Shrimps *, 1/4 Lobster, Fresh cherry tomatoes, Extra virgin olive oil, Garlic and Parsley

Paccheri con cozze, provola e pecorino

Paccheri, Mussels, Provola, Pecorino,  Fresh cherry tomatoes, Extra virgin olive oil, Garlic and Parsley

Paccheri ai fiori di mare

Paccheri, Clams, Shrimps *, courgette flowers, fresh cherry tomatoes, extra virgin olive oil, garlic and parsley

Linguine all’astice

Linguine, lobster, fresh cherry tomatoes, wine, extra virgin olive oil, garlic and parsley

Calamaro alla griglia

Squid * grilled and seasoned with extra virgin olive oil, lemon, garlic, parsley and mint

Frittura di paranza

Small fresh fish of the day passed in flour and fried in high oleic sunflower oil

Frittura di gamberi e calamari

Frittura di alici

Fresh anchovies passed in flour and fried in high oleic sunflower oil

Gamberoni alla griglia

Prawns * grilled and seasoned with extra virgin olive oil, lemon, garlic, parsley and mint

Zuppa di Cozze

Mussels browned in extra virgin olive oil, peeled tomatoes, garlic, chilli pepper, parsley and served on bread croutons (fried in high oleic sunflower oil)

Impepata di cozze

Mussels cooked in a pan with pepper and served with cut lemon wedges

Sauté di cozze

Mussels browned in extra virgin olive oil, garlic and parsley and served on a toasted bread base (fried in high oleic sunflower oil)

Sauté di vongole

Clams browned in extra virgin olive oil, garlic and parsley and served on a toasted bread base (fried in high oleic sunflower oil)

Sauté misto

Mussels and clams browned in extra virgin olive oil, garlic and parsley and served on a toasted bread base (fried in high oleic sunflower oil)

Spigole, Orate, Pezzogne o simili

Such fishes can be prepared:

• Grilled with internal filling of garlic and parsley and accompanied by a sauce made of extra virgin olive oil, lemon, garlic and parsley)
• In "Acqua Pazza" browned in extra virgin olive oil, garlic, wine, cherry tomatoes, parsley and served on a toasted bread base (fried in high oleic sunflower oil)
• Baked with potatoes and lemon or tomato prepared with browning in extra virgin olive oil, garlic, wine, lemon or cherry tomatoes, parsley and potatoes

Bistecca di Scottona

Scottona steak* grilled

Hamburger di Scottona e patatine fritte

Scottona hamburger * grilled accompanied by fries * fried in high oleic sunflower oil

Cotoletta di pollo e patatine fritte

Chicken cutlet * and chips * fried in high oleic sunflower oil

Scaloppina al limone o al vino bianco

Veal slice passed in flour and browned in extra virgin olive oil, butter, wine or lemon and parsley

Coniglio all’Ischitana

Ischian rabbit browned in extra virgin olive oil, garlic, chilli pepper, wine, cherry tomatoes, rosemary, thyme, sage, marjoram, basil and served on a toasted bread base (fried in high oleic sunflower oil)

Insalata alla ”Anna”

Cherry tomatoes, lettuce, onion, fennel, carrots, radishes, green chillies, rocket, celery, basil, extra virgin olive oil or sunflowers or corn and buffalo mozzarella

Insalata al Tonno

Cherry tomatoes, lettuce, onion, fennel, carrots, radishes, green chillies, rocket, celery, basil, extra virgin olive oil or sunflowers or canned corn and tuna

Caprese

Insalata verde

Lettuce, extra virgin olive oil or sunflowers or corn and lemon or vinegar

Insalata di pomodori e cipolla

Insalata “Serale”

Lettuce, fennel, rocket, lemon and extra virgin olive oil or sunflowers or corn

Parmigiana di Melenzane

Melenzane a Funghetti

Aubergines passed in flour and stir-fried with extra virgin olive oil, cherry tomatoes, garlic and basil

Peperoni in Padella

Stir-fried peppers with extra virgin olive oil, garlic, capers, black olives and parsley

Verdure grigliate

Patatine Fritte

French fries * in high oleic sunflower oil

Zingara

Sandwich, Tomato, Raw Ham, Mozzarella, Lettuce, Mayonnaise, Sunflower or Corn Oil

Hamburger Completo

Sandwich, Scottona Hamburger *, Fior di latte, Lettuce, Cherry Tomatoes, Sunflower or Corn Oil

   

Hamburger Special

Sandwich, Scottona Hamburger *, French fries * in high oleic sunflower oil

   

Wurstel Special

Sandwich, Frankfurters, French fries * in high oleic sunflower oil

   

Cotoletta Special

Sandwich, Chicken Cutlet *, French fries * in high oleic sunflower oil

   

Panino Rondinella

Sandwich, Chicken Cutlet *, Slices, Lettuce, Cherry Tomatoes, Sunflower or Corn Oil

   

Panino Esotico

Sandwich, cherry tomatoes, mozzarella, basil, sunflower or corn oil

 

Panino Lulù

Sandwich, funghetto aubergines, fior di latte

Panino Mareblù

Sandwich, Canned tuna, Lettuce, Fior di latte, Sunflower or Corn oil

  

Semifreddi Artigianali

Milk, Sugar, Cream, Fresh or frozen fruit pulp, Dextrose, Glucose, Vegetable Fats, Eggs, flour, Hazelnuts, Cocoa, Soy lectin, Maltodextrin, Fructose, Flavorings, alcohol, Coffee, Emulsifiers (E471, E472E, E472B) , Stabilizers (E466), Locust bean gum (E410), Guar gum (E412)

  

Caffè del nonno

Sgroppino al limone

Lemon ice cream, wodka, sparkling wine

Sgroppino al Beyles

Coffee ice cream, Excelsior cream ice cream, Baileys

Ice caffè

Excelsior cream ice cream, coffee, cream spray, biscuit

Affogato

Excelsior cream ice cream, coffee, biscuit

Dolci del giorno *

(the ingredients of each dessert are available by asking the dining room staff for the specific Dessert Ingredients List)